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Post by Lady Winter Wolf on Jan 16, 2005 3:47:17 GMT -5
Baked French Toast Casserole with Maple SyrupIngredients: 1 loaf French bread (13 to 16 ounces) 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Dash salt Praline Topping, recipe follows Maple syrup Preparation: Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight. The next day, preheat oven to 350 degrees F. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup. Praline Topping: 1/2 pound (2 sticks) butter 1 cup packed light brown sugar 1 cup chopped pecans 2 tablespoons light corn syrup 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole. I made this for the members of my gaming group who had stayed overnight........no leftovers.
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Iorweth
Braggart
[M:-300]
Posts: 108
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Post by Iorweth on Apr 11, 2005 6:39:20 GMT -5
Hmmmm... sounds nice, you know what im like with my food Lady! But you cant beat a good old fashioned ENGLISH BREAKFAST! Ingredients: for 1 serving 2 Rashers of Bacon (decent British stuff or Danish at a push) 2 Pork Sausages (Walls or Richmonds) 1 slice of Black Pudding 2 Eggs 1/4 Tin of Baked Beans (Heinz) 1 Tomato (fresh, never tinned!) Handful of Mushrooms (fresh, never tinned!) 2 rounds of white Bread Cooking: Simple! Grill Bacon, Sausages, Black Pudding and Tomato (halved). Fry eggs and Mushrooms (not together yuck!) Microwave beans Toast bread make a grand cup of English Breakfast Tea, relax and Enjoy!
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Post by MjolnirH on Apr 11, 2005 9:09:30 GMT -5
take away the beans, black pudding (which can kill you LOL ) and shrooms, add in some onions and green peppers and we're talking ;D
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Post by Lady Winter Wolf on Apr 13, 2005 2:17:20 GMT -5
take away the beans, black pudding (which can kill you LOL ) and shrooms, add in some onions and green peppers and we're talking ;D Going for a western omelet are you? Now black pudding.....how many hp for a slice? ;D
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Post by GaratJax on Apr 21, 2005 1:59:54 GMT -5
I like haggis myself. With a good quality locally produced sausage like a lincolnshire. A you've got to fry the sausauge to get the crispy burnt bits. Mmmm !
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Post by MjolnirH on Apr 21, 2005 2:20:48 GMT -5
ummmm hmmmm yeah ewwww
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Post by GaratJax on Apr 22, 2005 11:25:23 GMT -5
I know you cant get good haggis in the states but i can always airmail you some. Its not like it goes off or anything ;D
Perhaps i should send some white pudding your way as well........
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Post by MjolnirH on Apr 23, 2005 4:29:48 GMT -5
that's ok, I was actually in Scotland a couple of years ago and opted out of trying the Haggis yech, and if any white puddings fly my way I'll have a fireball ready to handle that stuff
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Post by Lady Winter Wolf on Apr 27, 2005 0:23:25 GMT -5
Baked Eggs with 4 Cheeses
Ingredients:
7 eggs 1 cup milk 2 teaspoons sugar 8 oz Monterey Jack Grated Cheese 8 oz Cheddar Cheese 4 ounces Cream Cheese cubed (room temperature) 1 16-ounce Container of Small Curd Cottage Cheese 6 tablespoons Butter (room temperature) 1/2 cup All Purpose Flour 1 teaspoon Baking Powder 1/2 teaspoon assorted herbs (fresh herbs are best)
Preparation:
Beat together the eggs, milk and sugar. Add the cheeses, butter and herbs. Mix well then add the flour and baking powder. Pour into a greased 9x13 glass baking dish sprayed with non-stick baking spray. Bake in a 325 degree oven for 45-50 minutes or until a knife inserted in the center comes out clean. This may be made ahead of time and refrigerated. If the pan goes from the refrigerator to the oven, bake 60 minutes. Cut into rectangles. Serves 12.
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Post by Lady Winter Wolf on Feb 22, 2008 23:25:56 GMT -5
Baked Egg Casserole
Ingredients: 1/4 cup flour 1/4 cup melted margarine 4 eggs, beaten 1 cup cottage cheese 2 cups shredded Monterey jack cheese 1-1/2 Tbsp chopped green chiles ½ cup diced tomatoes ½ cup diced red bell pepper
Preparation:
Preheat oven at 350 F.
Mix flour, margarine and eggs together in a large bowl. Add both cheeses, green chiles, tomatoes and red bell pepper.
Put into a greased 11" x 7" glass pan and bake for 30 minutes; inserted toothpick will come out clean.
Makes six servings.
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